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For more information about carrageenan, go to the website of Marinalg International, Marinalg.org
For more information on human consumption and carrageenan, see these reports:
WHO Food Additives Series 42. Safety Evaluation of Food Additives, s51st meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA): Carrageenan (addendum).
WHO Food Additives Series 48. Safety Evaluation of Certain Food Additives and Contaminants. 57th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA): Carrageenan and Processed Eucheuma Seaweed (addendum). |