For more information about carrageenan, go to the website of Marinalg International, Marinalg.org

For more information on human consumption and carrageenan, see these reports:

WHO Food Additives Series 42. Safety Evaluation of Food Additives, s51st meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA): Carrageenan (addendum).

WHO Food Additives Series 48. Safety Evaluation of Certain Food Additives and Contaminants. 57th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA): Carrageenan and Processed Eucheuma Seaweed (addendum).